Right now Adam Eskin – the CEO of Pump Energy Food – is the CEO of a restaurant with 6 locations and a colt following.
I am a colt member.
The Pump Energy Food has a simple philosophy. They only cook and serve clean and healthy food. They don’t even serve soda.
The authenticity reeks. I met with Adam last week after emailing back and forth with him.
I wasn’t surprised that we hit it off. After all, we have a lot in common. I was telling him how I started working out when I was in 5th grade and how health and fitness has always been a huge part of my life.
He was laughing and said that he too always loved working out and eating healthy. He said his friends used to kid around with him after learning about his involvement with The Pump and would say things like, “Wow, you really love protein that much huh? Of course you would do this!”
I know what he means.
Adam, a laser focused guy and a graduate from Brown University was an associate at a private equity shop. He said he used to eat the Pump at least once a day and his PE firm was looking to invest in interesting restaurant concepts so they contacted them.
Long story short he is now the CEO with big ambitions.
His goal is to have 200-300 locations throughout the country and I think they can do it.
As we both finished up our grilled chicken and brown rice and our meeting that lasted over an hour – he was telling me that he recently met with Howard Schultz (Starbucks founder). Howard told him that he’s not even in the first meter of a marathon with regards to how much work he has left.
He knows it. And so do I.
I always enjoy seeing waiters or cooks eating the food they serve. Even more so, I enjoy meeting people who practice (and ideally, live) what they preach.
Well, Adam now eats his own food 6 times a day.
The golden nuggets that you might be interested in are nothing new:
Systematize, systematize, systematize.
And as Howard believes (and knows): work, work, work!
If you enjoyed this post, make sure you subscribe to the RSS Feed!